Oh, it’s true
This year I planted some spinach, as my mom had gotten the seeds on the recommendation of a friend, who had told her that the seeds were “huge” and “it’s so easy to grow”. “Huge” means about the size of a mustard seed, or a radish seed–but it also means bigger than parsley and basil, both of which have sprouted fine. So I planted the spinach, and by “planted”, I mean “scattered over the ground and dumped some compost on top”.
The spinach, pleased by our clay soil and our frequent rains, grew bountifully, and in order to prolong its leafy days before bolting, I snipped off the outer six or so leaves of each plant for dinner ast night.
The moral of the story is this: check for slugs BEFORE putting in the pan.